This sandwich has been a sneaky hit and is certainly not ‘just another vegetarian sandwich’. The combination of so many different seeds in the pesto provides beautiful richness, and the pickle lightens it all up, creating perfect balance.
This pesto is so tasty and versatile, you’ll want to put it on everything! Feel free to make a larger batch – it will last up to a week in the fridge. If storing larger batches, cover the surface with a thin layer of oil to prevent discolouration.
We love making pickles at the bakery, and the pickled onions in this sandwich make everything taste better. They are great to have on hand in the fridge, and work well in salads or even grilled cheese on toast.