Ginger stir-fried greens

Ginger stir-fried greens

By
From
What's for Dinner?
Serves
4
Prep
5 mins
Cooking time
10 mins
Photographer
Gorta Yuuki

Ingredients

Quantity Ingredient
1 bunch chinese broccoli
oil, for cooking
2 garlic cloves, crushed
1 tablespoon grated root ginger, (optional)
1 bunch broccolini, cut into 2 cm lengths
4 tablespoons chicken stock
1-2 tablespoons soy sauce, to taste

Method

  1. Wash the Chinese broccoli well, taking care to remove all dirt. Discard any big old leaves. Thinly slice the stems (on an angle is best).
  2. Heat a wok over high heat and add a splash of oil. Add the garlic and ginger and cook for 2–3 minutes, stirring often, making sure they don’t burn.
  3. Add the broccoli and broccolini and toss for 1–2 minutes. Add the stock and cover with a lid. Cook for 3–4 minutes, tossing occasionally to ensure the greens cook evenly. Remove the lid and season with the soy sauce.
Tags:
simple
easy
dinner
quick
fast
weeknight
midweek
mid-week
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