Moroccan spiced roast beef

Moroccan spiced roast beef

By
From
What's for Dinner?
Serves
4-6
Prep
10 mins
Cooking time
50 mins
Photographer
Gorta Yuuki

Ingredients

Quantity Ingredient
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon sweet smoked paprika
2 tablespoons lemon juice
2 tablespoons olive oil
1.5kg beef sirloin

Method

  1. Preheat the oven to 180°C.
  2. Mix together the spices, lemon juice and oil. Rub over the beef then place in a baking dish, and cook in the oven for 45 minutes. To check if the beef is done, insert a small kitchen knife into the centre of the roast and count to five. If the knife is warm, the meat is rare. If it’s bearably hot, the meat is medium. You’re aiming for medium to medium–rare. If necessary, cook for a further 5 minutes and test again.
  3. When the beef is cooked to your liking, remove it from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
  4. Carve into thin slices and serve immediately. Delicious with couscous salad with roasted vegetables.
Tags:
simple
easy
dinner
quick
fast
weeknight
midweek
mid-week
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