Lamb cutlets with cumin and yoghurt

Lamb cutlets with cumin and yoghurt

By
From
What's for Dinner?
Serves
4
Prep
10 mins
Cooking time
10 mins
Photographer
Gorta Yuuki

Ingredients

Quantity Ingredient
125g plain yoghurt
1 tablespoon ground cumin
2 garlic cloves, crushed
1-2 thyme sprigs
1 lemon, grated zested
salt and freshly ground black pepper
12-16 lamb cutlets
oil, for cooking

Method

  1. Mix together the yoghurt, cumin, garlic, thyme and lemon zest and season well with the salt and pepper. Pour over the lamb cutlets and leave to marinate for about 20 minutes.
  2. Heat a barbecue grill until hot. Brush the cutlets lightly with oil, then cook for 4 minutes, rotating once. Turn the cutlets over and cook for a further 3–4 minutes, rotating once. Serve with couscous and a green salad, with lemon wedges on the side.
Tags:
simple
easy
dinner
quick
fast
weeknight
midweek
mid-week
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