Lemon and chilli chicken skewers

Lemon and chilli chicken skewers

By
From
What's for Dinner?
Makes
10
Prep
10 mins
Cooking time
10 mins
Photographer
Gorta Yuuki

Ingredients

Quantity Ingredient
1 lemon, grated zested
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon chilli flakes
1 garlic clove, crushed
1 tablespoon chopped flat-leaf parsley, (optional)
salt and freshly ground black pepper
500g skinless chicken thigh fillets

Method

  1. Mix together the lemon zest and juice, oil, chilli, garlic, parsley, salt and pepper.
  2. Dice the chicken into 2 cm chunks. Pour the lemon and chilli mixture over and toss to combine. Thread 4–5 pieces of chicken on to 10 metal skewers.
  3. Heat a barbecue grill until hot. Cook the chicken skewers for 8–10 minutes, turning once or twice, until golden brown and cooked through. Serve with chargrilled corn salad.

Variation

  • Lime and chilli chicken skewers

    Swap the lemon zest and juice for lime.
Tags:
simple
easy
dinner
quick
fast
weeknight
midweek
mid-week
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