Buttercream

Buttercream

By
From
Real Food by Mike
Makes
375 g
Photographer
Alan Benson

Ingredients

Quantity Ingredient
250g unsalted butter, softened
1 vanilla bean, split lengthways and seeds scraped
1 tablespoon tepid water
125g icing sugar

Method

  1. Using an electric mixer, whip the butter on low speed for 3 minutes until pale. Add the vanilla seeds and the tepid water (as cold will make the butter set and hot will make the butter split – you can use milk instead if you like). Turn the speed to high and add the sugar. Whip for 5 minutes or until the mixture is white, glossy and silky smooth.
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