Chantilly cream

Chantilly cream

By
From
Real Food by Mike
Makes
400 g
Photographer
Alan Benson

Ingredients

Quantity Ingredient
400ml pouring cream, very cold
60g caster sugar
1/2 vanilla bean, seeds scraped, pod discarded

Method

  1. Put all the ingredients in a large mixing bowl and whip to soft peaks using an electric mixer.
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