Indian spice mix

Indian spice mix

By
From
Real Food by Mike
Makes
35 g
Photographer
Alan Benson

Ingredients

Quantity Ingredient
1 teaspoon coriander seeds
1 teaspoon cumin seeds
2 teaspoons fennel seeds
seeds from 5 cardamom pods
1 cinnamon stick
5 cloves
1 teaspoon mild chilli flakes
1 teaspoon ground turmeric

Method

  1. Warm a small frying pan over medium heat and add all the ingredients except the turmeric. Swirl the pan to keep the spices constantly moving and toast them for about 2 minutes, until they are aromatic and a light golden brown. Grind the whole spices in a spice grinder or using a mortar and pestle. Once ground, stir in the turmeric.
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