50g |
sourdough bread, crusts removed, roughly torn |
20g |
activated walnuts |
50ml |
full-cream milk |
1 |
hard-boiled egg, coarsely crumbled |
20g |
firmly packed rosemary leaves |
10g |
firmly packed mint leaves |
10g |
firmly packed flat-leaf parsley leaves |
10g |
coarsley chopped chives |
5g |
firmly packed tarragon leaves |
2 teaspoons |
baby salted capers, rinsed and drained well |
4 |
anchovy fillets |
200ml |
extra-virgin olive oil |
1 |
lemon, juiced |