Forget your preconceptions of vegan food. Shannon Martinez and Mo Wyse are here to challenge them all, one inventive dish at a time. Determined to do things differently, they built a restaurant in Melbourne’s Fitzroy called Smith & Daughters. The instant crowds told the story; these were the bold, plant-based flavours people had been waiting for.
From Shannon’s take on meatballs and garlic prawns, to Chilean shepherd’s pie and a tantalising line-up of desserts and drinks, these are recipes for anyone who appreciates creative, good food – vegan or otherwise.