Chipotle cashew cheese

Chipotle cashew cheese

By
From
Smith & Daughters
Serves
4-6
Photographer
Bonnie Savage

At the restaurant, this firm cheese is added to our brekkie burritos for an extra bit of zing, but really this can and should be eaten with anything. Like its non-vegan counterpart, cheese is king.

Ingredients

Quantity Ingredient
235g raw cashews, soaked for at least 2 hours in cold water
60ml apple cider vinegar
2 tablespoons lime juice
3 tablespoons nutritional yeast
1 teaspoon salt
1/2 teaspoon ground cumin
2 chipotles in adobo

Method

  1. Blend all of the ingredients in a blender along with 2 tablespoons water. You may have to stop the blender every 10 seconds or so and give the mix a bit of a stir to help move it around. Add extra water, 1 tablespoon at a time, and blend for at least 2 minutes or until the mixture is completely smooth or to your desired consistency.
  2. Transfer to a bowl and refrigerate until the cheese has firmed up and chilled completely.

Note

  • For a more spreadable, cream cheese-like texture, add up to 6 tablespoons water. For a firmer cheese, use as little extra water as possible.
Tags:
Vegan
Plant-based
Vegetarian
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again