Easy little bread

Easy little bread

By
From
Gran's Kitchen
Photographer
Sally Greer

Ingredients

Quantity Ingredient
1 cup plain flour
1 cup wholemeal flour
1 cup rolled oats
1 1/2 teaspoons salt
1 1/4 cups warm water
2 teaspoons dry yeast
1 tablespoon honey
oil and butter, for brushing

Method

  1. Mix flours, oats and salt together. Mix yeast into warm water until dissolved, then stir in honey. Pour wet mixture into flour, mix very well together.
  2. Grease an 18cm x 18cm tin well with oil and butter. Turn dough into the tin and brush dough with oil or butter. Cover with a damp cloth and leave in warm place for 30 minutes to rise. Leave in tin and bake for 35-40 minutes at 180°C.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again