Sunday roast fry-up

Sunday roast fry-up

By
From
Gran's Kitchen
Photographer
Sally Greer

Ingredients

Quantity Ingredient
6 streaky bacon rashers
1 cup leftover roasted vegetables
1/4 cup leftover greens
oil, for frying
salt and pepper

Method

  1. Heat oil in pan and add bacon. Cook until crispy. Add roasted vegetables and greens and fry until hot. Add salt and pepper to taste.
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