Apricot sponge

Apricot sponge

By
From
Gran's Kitchen
Photographer
Sally Greer

Ingredients

Quantity Ingredient
55g butter
55g brown sugar
1 egg
55g flour
1 teaspoon baking powder
850g stewed apricots

Method

  1. Cream butter and sugar, add egg and beat well. Add sifted flour and baking powder. Place hot stewed apricots into dish and pour sponge mixture over them.
  2. Bake for 40 minutes at 200°C.

Note

  • Other fruits can be used in place of the apricots if desired.
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