Bottled spaghetti

Bottled spaghetti

By
From
Gran's Kitchen
Photographer
Sally Greer

When stores first started selling tinned spaghetti, Gran thought, ‘I could do that’. So she did. It’s simple, but very effective - as kids, we were never allowed as much as we wanted, because the adults ate more than their fair share!

Ingredients

Quantity Ingredient
4.5kg tomatoes
400g onions
140g sugar
2 teaspoons salt
1/2 teaspoons pepper
400g dry spaghetti

Method

  1. Skin tomatoes. Slice into pan with finely chopped onions. Add sugar, salt and pepper. Simmer 15-20 minutes. Cook spaghetti in boiling salted water. Drain and add to tomatoes. Boil together for 10 minutes and place in sterilised jars, leaving a 1 inch space.
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