Steak and onion pie

Steak and onion pie

By
From
Gran's Kitchen
Photographer
Sally Greer

Filling

Ingredients

Quantity Ingredient
500g blade steak
4 large potatoes
1 large onion
salt and pepper
1 cup beef stock

Pastry

Quantity Ingredient
225g flour
1 tablespoon baking powder
pinch salt
85g butter
water

Method

  1. To make the filling, slice potatoes and onion, and finely slice the steak. Line bottom of pie dish with sliced potatoes and cover with the steak, salt, pepper and onion. Put another layer of potatoes on top. Pour beef stock over everything. Cook for 1 hour and 15 minutes at 160°C.
  2. To make the pastry, sift dry ingredients in a bowl. Rub in butter then add water to make stiff dough. Roll out ¼ inch thick and cover filling. Bake at 200°C for a further 20 minutes.
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