Cream puffs

Cream puffs

By
From
Gran's Kitchen
Photographer
Sally Greer

Ingredients

Quantity Ingredient
1 cup water
85g butter
140g flour
1 tablespoon sugar
1/2 teaspoon vanilla essence
4 eggs
whipped cream, for filling
icing sugar, to serve

Method

  1. Bring butter and water to the boil. Add flour and beat until the mixture leaves the sides of the saucepan. Remove from heat, then add sugar and vanilla essence. Add eggs one at a time and beat well after each addition. Place spoonfuls onto a greased oven tray and bake at 200°C for 30 minutes.
  2. When the puffs are cold, split and fill them with fresh cream and dust with icing sugar.

Tip

  • The secret is to beat well. For a modern take on this traditional favourite, drizzle with melted chocolate.
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