Ginger lime loaf

Ginger lime loaf

By
From
Gran's Kitchen
Photographer
Sally Greer

Gran has continued to update her baking and this is a favourite she has discovered in recent years.

Loaf

Ingredients

Quantity Ingredient
250g butter
1/2 cup brown sugar
2/3 cup golden syrup
2 tablespoons fresh ginger, finely grated
1 tablespoon lime rind
1 cup flour
1 cup self-raising flour
2 eggs, lightly beaten
3/4 cup plain yoghurt

Lime icing

Quantity Ingredient
2 cups icing sugar
1/4 teaspoon butter, melted
2 tablespoons lime juice
1/4 teaspoon lime rind

Method

  1. To make the loaf, melt butter and golden syrup, add sugar, ginger, and lime. Stir over low heat until sugar is dissolved. Sift flours together.
  2. In a separate bowl, mix eggs, butter and yoghurt.
  3. Add both liquid mixtures to the flour alternately; be careful not to over-beat the mixture.
  4. Pour into tin and bake for 50 minutes at 180°C.
  5. To make the icing, mix together sifted icing sugar and butter, lime juice and rind and spread over cool loaf.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again