Granny Barr’s raisin scrolls

Granny Barr’s raisin scrolls

By
From
Gran's Kitchen
Photographer
Sally Greer

“This is MY Gran’s recipe!” - Dulcie

Ingredients

Quantity Ingredient
4 cups flour
2 teaspoons baking powder
1 teaspoon salt
175g butter
1 cup milk
melted butter, for spreading
1 cup raisins
1 cuop brown sugar
1 teaspoon cinnamon

Method

  1. Sift flour, baking powder and salt. Rub in butter, add milk to make a dough.
  2. Roll out the dough and spread lightly with melted butter and sprinkle with cinnamon, sugar and raisins. Roll up and cut into 1½ inch pieces. Place scrolls on tray.
  3. Bake 20 minutes at 200°C.

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