Honey gems

Honey gems

By
From
Gran's Kitchen
Photographer
Sally Greer

“Honey is one of my favourite flavours, especially the wild honey we ate as children. Dad collected it from the wild bees who built their hives on our farm.” – Dulcie

Ingredients

Quantity Ingredient
2 tablespoons honey
1 tablespoon sugar
2 tablespoons butter
1 egg
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1/4 teaspoon soda

Method

  1. Cream butter, sugar and honey. Add egg and give mixture a beating.
  2. Add other ingredients, and beat the mixture well.
  3. Half fill greased gem irons. Bake at 180°C for 10–15 minutes.
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