Apricot jam

Apricot jam

By
From
Gran's Kitchen
Photographer
Sally Greer

Ingredients

Quantity Ingredient
685g dried apricots
10 cups water
2.5g sugar

Method

  1. Soak apricots in water for 48 hours. Add sugar and boil for about 2 hours. Pour into sterilised jars and seal while still hot.
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