Mayonnaise

Mayonnaise

By
From
Gran's Kitchen
Photographer
Sally Greer

Ingredients

Quantity Ingredient
2 eggs
pinch salt
2 tablespoons sugar
1 teaspoon mustard
1 tablespoon flour
small piece butter
1 cup vinegar
1 1/2 cups water

Method

  1. Beat eggs, salt, sugar, mustard, flour and butter together. Add vinegar and water. Boil until thick and bottle. Just before serving, add a little milk if a thinner consistency is required.
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