Tomato sauce

Tomato sauce

By
From
Gran's Kitchen
Photographer
Sally Greer

Ingredients

Quantity Ingredient
4kg tomatoes
1.8kg apples
900g onions
14g peppercorns
14g chillies
14g cloves
1.4kg brown sugar
225g salt
1.7 litres vinegar

Method

  1. Roughly chop (but don’t peel) tomatoes, apples and onions. Tie peppercorns, chillies and cloves in muslin. Boil all ingredients steadily for 3 hours, then discard muslin ingredients and strain the rest through a colander. Bottle. Can be used immediately.
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