White sauce

White sauce

By
From
Gran's Kitchen
Photographer
Sally Greer

Ingredients

Quantity Ingredient
1 tablespoon butter
1 tablespoon flour
1 cup milk
salt and pepper, to taste

Method

  1. Melt butter in a saucepan, stir in the flour, add the milk gradually, stirring all the time. Lastly add pepper and salt. Cook at least 5 minutes on low heat.

Variations

  • For parsley sauce, add 1 tablespoon chopped parsley.

    For onion sauce, add 1 or 2 cooked chopped onions.

    For cheese sauce, add 1 cup of tasty cheese.
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