Salted corn chips

Salted corn chips

By
From
Gelato Messina
Photographer
Billy Law

Ingredients

Quantity Ingredient
50g plain corn chips
15g extra virgin olive oil
5g sea salt

Method

  1. Crush the corn chips into the size of small buttons, then coat with the olive oil and sprinkle with sea salt. Toss well to ensure the salt sticks to the chips. Store in an airtight container.
Tags:
gelato
ice cream
ice-cream
icecream
Gelato
Messina
Nick
Palumbo
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