The Beef Club

The Beef Club

By
Olivier Bon, Pierre-Charles Cros, Romée de Goriainoff
Contains
112 recipes
Published by
Hardie Grant Books
ISBN
9781742708034
Photographer
Marie-Pierre Morel

Bring the steakhouse to your very own kitchen with The Beef Club, a book filled with hearty, flavoursome meals for breakfast, lunch and dinner. Master the art of the perfect steak with expert advice on cuts and cooking temperatures, make your burgers bespoke with tasty sauces and relishes, and impress your guests with a robust Fillet Steak, served with a Hot Pepper Sauce. The cocktail recipes will have you shaking and stirring up a storm, but don’t worry if you have one too many – with Eggs Benedict or fluffy butter Pancakes on the brunch menu you’ll be back to fighting form in no time. With 100 recipes, The Beef Club is truly a cutting-edge compendium of recipes for those who love good food.

In this book

  1. Introduction
  2. Barbecue
  3. Starters
  4. Main dishes
  5. Side dishes
  6. Brunches
  7. Desserts
  8. Cocktails
  9. Sauces & basic recipes

Recipes in The Beef Club

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