Royal

Royal

By
From
The Beef Club
Serves
1
Photographer
Marie-Pierre Morel

Ingredients

Quantity Ingredient
1 royal
50ml olive oil
sea salt
freshly ground black pepper
40g fresh butter

Method

  1. On the barbecue over hot coals

    Cover the royal with olive oil. Season with salt and pepper.
  2. Adjust the cooking time according to how you like your meat done. Keep a close eye on the meat while cooking because as the cut is irregular, heat can penetrate very quickly.
  3. In a frying or saute pan

    Season the royal with salt and pepper. Brown on both sides in olive oil over a high heat.
  4. Add the butter and lower the heat.
  5. Baste with the butter throughout cooking. Keep a close eye the meat while cooking because as the cut is irregular, heat can penetrate very quickly.

Cooking time

  • 1–2 minutes each side for very rare to rare

    2–3 minutes each side for medium

    5 minutes each side for well done
Tags:
Steak
Olivier
Bon
Beef
Club
France
French
Steakhouse
Romée
Romee
Goriainoff
Pierre-Charles
Pierre
Charles
Cros
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