Egg noodles with poppy seeds

Egg noodles with poppy seeds

Kluski z makiem

By
From
Hazana
Serves
4
Photographer
Mowie Kay

This dish is very easy to prepare, and surprisingly delicious. The best poppy seeds are dark blue in colour and have a mild, nutty flavour. They are available in most health food stores and good delicatessens.

Ingredients

Quantity Ingredient
3 tablespoons butter
65g poppy seeds
2-3 tablespoons sugar or honey

For the egg noodles

Quantity Ingredient
250g unbleached plain flour
3 eggs
pinch salt

Method

  1. To make the egg noodles, follow the method for the pasta, below. Roll the dough out very thinly and leave to dry for 15 minutes. Roll up and cut into ribbons 1cm wide. Cook in plenty of lightly salted boiling water until tender but still firm. Drain and transfer to a warmed serving bowl. Dot with butter and add the poppy seeds and sugar. Toss lightly and serve at once.

Pasta

  • To make the pasta, place the flour in a mound on a large wooden board or work surface and make a deep well in the centre. Drop in one egg at a time and add the salt. Gradually beat in the flour with a fork, then form into a soft ball. Knead well for 10 minutes or until the dough is smooth and elastic. Do not add too much flour or the dough will become hard to roll. If the dough seems too dry, add a teaspoon or so of water. Wrap the dough in a damp cloth and allow it to rest for 30 minutes.
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