200g |
broccolini tops, roughly chopped |
200g |
baby squash, diced |
70g |
pepitas |
60g |
sunflower seeds |
55g |
chia seeds |
1kg |
ripe hass avocados |
150g |
cherry tomatoes, quartered |
1/2 |
red onion, finely chopped |
2 |
jalapenos, thinly sliced |
150g |
diced jicama |
2 large handfuls |
coriander leaves, roughly chopped |
90g |
puffed farro |
6 |
limes, juiced, or to taste |
170ml |
avocado oil |
1/2 teaspoon |
ground cumin |
1/2 teaspoon |
ground allspice |
1 teaspoon |
sea salt |
200g |
salted ricotta, finely chopped |
150g |
pistachio nuts, roughly chopped |
|
micro coriander leaves, to serve |