| 500ml |
chilli cane vinegar |
| 500g |
white sugar |
| 1 |
small white radish, peeled and cut into julienne |
| 1 |
carrot, cut into julienne |
| 1 |
small green papaya, peeled and cut into julienne |
| 4 |
long red chillies, seeds removed and cut into julienne |
| 50g |
ginger, cut into julienne |
|
garlic, blanched and bruised |