Author of books such as PS Desserts and New Classics.
Philippa Sibley's Story
Philippa Sibley is one of Australia’s finest chefs. She has worked in some of the world’s best restaurants, including Le Cote Saint Jacques in France. She opened the acclaimed Est Est Est restaurant in Melbourne in 1996. Luxe followed in 1998, before Philippa moved to Ondine in 2001. All three restaurants collected three hats in The Age Good Food Guide, and Est Est Est and Ondine the coveted Best New Restaurant award. Philippa won The Age Good Food Guide Chef of the Year Award 2004. Philippa's most recent venture has been as executive chef at Albert Street Food and Wine in Brunswick in Melbourne – a restaurant and bar that celebrates Philippa’s individual approach to timeless, classic dishes. Philippa’s first book PS Desserts was released in 2011, with her follow up, New Classics, in 2013.