New Classics

New Classics

By
Philippa Sibley
Contains
54 recipes
Published by
Hardie Grant Books
ISBN
9781742705408
Photographer
Mark Roper

In New Classics, Philippa Sibley imbues those perennial French and Italian dishes — including tuna niçoise, risotto, arancini, steak tartare, gnocchi and cassoulet — with her own modern touch. Not one to add culinary flair for its own sake, Philippa keeps flavour, texture and quality ingredients at the fore. These are classic recipes for good reason. With step-by-step instructions and an emphasis on the fundamentals of cooking — using herbs, choosing vegetables, making stock, sauces and pastries, and so on — New Classics is an invaluable resource and the foundation to creating classic dishes at home.

In this book

  1. Foreword
  2. Introduction
  3. Notes
  4. Basics
  5. Small plates
  6. Soup
  7. Salads and starters
  8. Pastas and risottos
  9. Large plates
  10. Desserts

Recipes in New Classics

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