PS Desserts

PS Desserts

By
Philippa Sibley
Contains
56 recipes
Published by
Hardie Grant Books
ISBN
9781742702049
Photographer
Mark Roper

PS Desserts is the dessert lover's bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including Classics like Lemon Tart and Tiramisu and signature dishes such as Raspberry and chocolate delice brownie icecream and pineapple donuts.

In this book

Recipes in PS Desserts

Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again