Fruit and nut frozen yoghurt ice lollies

Fruit and nut frozen yoghurt ice lollies

By
From
The Pip & Nut Butter Cookbook
Makes
12
Photographer
Adrian Lawrence

Lollies are very simple to make but you can really get creative with different flavours. This recipe is a suggestion, but get experimenting with your own ideas, as so many different flavours work!

Ingredients

Quantity Ingredient
1 medium, ripe banana
240ml greek yoghurt
1 teaspoon lemon juice
3 tablespoons honey
3 tablespoons nut butter
fresh summer berries

Method

  1. Purée the banana, yoghurt, lemon juice, honey and nut butter together in a food processor, until smooth. In a bowl, gently mash the summer berries to release some of their juices, but leaving the berries partially formed. Roughly fold the berries into the puréed mixture, making a ripple effect.
  2. Divide the mixture between ice lolly moulds, stopping about 2.5cm from top. If you don’t have ice lolly moulds, use small paper cups.
  3. Place a sheet of cling film over the top of each, cut a slit in the centre and add a wooden ice lolly stick. Freeze until firm, about 6 hours.
  4. To release the ice lollies, dip the moulds briefly in hot water.
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