Pecan butter, grated apple and maple toast

Pecan butter, grated apple and maple toast

By
From
The Pip & Nut Butter Cookbook
Makes
2 slices
Photographer
Adrian Lawrence

The pecan and apple on this nut butter give this slice a taste of the US.

Ingredients

Quantity Ingredient
2 slices rye bread
4 tablespoons pecan butter
1 apple, cored and grated
drizzle maple syrup

Method

  1. Toast the rye bread and, while still warm, spread with the pecan butter. Top with the grated apple and drizzle with maple syrup.

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