Espresso almond frappe

Espresso almond frappe

By
From
The Pip & Nut Butter Cookbook
Serves
2
Photographer
Adrian Lawrence

Save yourself a few pennies and make your own frappe.

Ingredients

Quantity Ingredient
3 medium scoops vanilla ice cream
5 ice cubes
300ml chilled brewed coffee
200ml whole milk
2 tablespoons almond butter

To finish

Quantity Ingredient
whipped cream
cocoa powder

Method

  1. Blitz all the frappe ingredients together in a blender. Pour into glasses and top with whipped cream and a dusting of cocoa powder.
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