Grilled Brazilian garlic bread

Grilled Brazilian garlic bread

Pão de alho grelhado

By
From
South American Grill
Serves
8-16
Photographer
Bonnie Savage

Unlike the garlic bread we are accustomed to in the West, this Brazilian-style version is topped with thick onion, garlic and mayonnaise. It is only grilled on one side, just enough to crisp the base, while the sauce is lightly heated through and becomes full of flavour.

Ingredients

Quantity Ingredient
1 onion, finely chopped
2 garlic cloves, finely chopped
1 1/2 cups good-quality whole-egg mayonnaise
80g butter, at room temperature
2 crusty baguettes

Method

  1. Preheat a barbecue chargrill to medium.
  2. Combine the onion, garlic, mayonnaise and butter in a bowl, season with sea salt and mix well to combine.
  3. Cut the baguettes into quarters and then in half lengthwise down the middle. Spread the mayonnaise mixture generously over the cut sides of each quarter.
  4. Grill the bread, crust side down, for 3–4 minutes, or until the butter has melted and the bread is heated through and golden brown. Serve hot.
Tags:
South American Grill
Rachael
Lane
South American
Latin
grill
bbq
barbecue
barbeque
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