Brazilian blended coconut cocktail

Brazilian blended coconut cocktail

Batida de coco

By
From
South American Grill
Serves
10
Photographer
Bonnie Savage

This cocktail can be served in tumbler glasses with ice or served as shots for a larger crowd. Substitute vodka if cachaça is unavailable.

Ingredients

Quantity Ingredient
1 1/2 cups cachaca
3 cups coconut milk
1/2 cup tinned condensed milk
4 cups crushed ice, plus extra to fill the jug

Method

  1. Combine all of the ingredients in a blender and blend until smooth.
  2. Transfer the cocktail mixture into a jug and top up with additional ice before serving.
Tags:
South American Grill
Rachael
Lane
South American
Latin
grill
bbq
barbecue
barbeque
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