Pisco sour

Pisco sour

Peruvian cocktail

By
From
South American Grill
Serves
1
Photographer
Bonnie Savage

This drink is made using Pisco, a sweet brandy made from fermented grapes that is native to Peru. Pisco is available from most large bottle shops.

Ingredients

Quantity Ingredient
1/4 cup pisco
2 tablespoons lime juice
1 large egg white
6 ice cubes, crushed
1-3 drops angostura bitters

Sugar syrup

Quantity Ingredient
1 cup sugar
1 cup water

Method

  1. To make the sugar syrup, combine the sugar and water in a small saucepan and gently heat for 3–5 minutes, or until the sugar has dissolved. Set aside to cool.
  2. To make the pisco sour, combine the pisco, lime juice, egg white and 2 tablespoons of the sugar syrup in a cocktail shaker with the ice. Shake vigorously for 20–30 seconds. Pour into glasses and top with drops of bitters to serve.

Note

  • Any leftover sugar syrup can be stored in the refrigerator for up to 1 month, ensuring it is on hand for all your cocktail-making needs.
Tags:
South American Grill
Rachael
Lane
South American
Latin
grill
bbq
barbecue
barbeque
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