5 spicy

5 spicy

By
Randi Glenn
Contains
15 recipes
Published by
Quadrille Publishing
ISBN
978 184949 587 5
Photographer
Dan Jones

Whether you prefer the robust heat of the Indian subcontinent or the more fragrant, aromatic flavours of South East Asia, there are plenty of recipes in this chapter which will spice up a whole host of different vegetables. If you like to cook your curries from scratch, authentic spices from all over the world are easily found at specialist retailers. However, if you prefer to take a shortcut, try one of the many fantastic ready-made spice pastes available from good supermarkets.

Featured Recipes in this Chapter

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