Meal-in-a-bowl soups

Meal-in-a-bowl soups

By
Randi Glenn
Contains
9 recipes
Published by
Quadrille Publishing
ISBN
978 184949 587 5
Photographer
Dan Jones

Eating a bowl of nourishing soup is one of the easiest ways to get all your five-a-day into a single meal. Whether you fancy something creamy and smooth, chunky and spicy, steaming hot or refreshingly chilled, there’s a recipe in this chapter to suit every mood or occasion. Making soup is also a great way to use up leftover vegetables. Rather than leaving them languishing at the bottom of the fridge at the end of the week, or letting them go to waste, cook and blend them into one of these tasty and substantial dishes.

Recipes in this Chapter

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