Sweets

Sweets

By
Raph Rashid
Contains
11 recipes
Published by
Hardie Grant Books
ISBN
9781742707167
Photographer
Lauren Bamford

My favourite dining term of all time is the Japanese word betsubara, which translates to, ‘Even if I am full, I have an extra stomach just for dessert.’ Beci has pulled this word out many a time when everyone else at the table is a bit ‘whatever’ about ordering dessert. ‘We can just get a couple to share. Betsubara!’ She can be very convincing. She is right, though; desserts are always great when you share them.

Dessert doesn’t have to be over the top in portion size. Most of the time I am happy with a spoonful of ice cream with a sprinkling of Milo. I love making donuts for parties – be sure to glaze them in front of everyone, as it’s mesmerising.

Featured Recipes in this Chapter

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