Desserts, cakes and drinks

Desserts, cakes and drinks

By
Rebecca Seal
Contains
12 recipes
Published by
Hardie Grant Books
ISBN
9781742706016
Photographer
Steven Joyce

In Istanbul, there’s always time to stop for something sweet, whether for a late night snack, a pudding or a mid-morning treat. On the streets you can buy anything from wedges of melon, sharp green plums and bags of ripe cherries, to boxes of sticky, flaky baklava, filled with pistachios. Here you’ll find rich semolina cake and traditional sweet pastries and puddings, all perfect with a cup of thick Turkish coffee, or for something fresher, a light melon sorbet.

Featured Recipes in this Chapter

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