Lemonade

Lemonade

Limonata

By
From
Istanbul
Serves
6
Photographer
Steven Joyce

On a hot day, a jug of this lemonade syrup, ready to be diluted with cool water, is the perfect thing to have in the fridge. It will keep, sealed, for about a week in the fridge.

Ingredients

Quantity Ingredient
6 unwaxed lemons, finely zested and juiced
200g caster sugar
still or sparkling water, to serve
ice cubes, to serve
mint sprigs, to garnish

Method

  1. Put the lemon zest and juice and the sugar in a saucepan with 450 ml water. Stir well. Bring slowly to the boil. Simmer for a minute or two and stir to ensure the sugar dissolves completely.
  2. Remove from the heat and allow to cool. Strain into a clean bottle and store in the fridge. Dilute 40:60 with chilled still or sparkling water, or to taste. Garnish with mint sprigs and serve with lots of ice.
Tags:
Istanbul
Turkey
Turkish
Rebecca
Seal
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