Full of history and great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views and wild forests. And the food is as diverse as the surroundings - from the bars in Baiiro Alto to the cafes in Chiado, there's something for everyone. Try the Roasted octopus with smoked paprika, parsley and lemon, Pork with clams, and the classic Chicken piri piri, all washed down with some homemade Sangria. Rebecca’s sweets are not to be missed, and include a delicate Almond cake, a Coconut Brioche, and a decadent Chocolate cake.