1 tablespoon |
olive oil |
1 |
onion, finely chopped |
2 |
garlic cloves, finely chopped |
1 |
bay leaf, roughly torn |
4 |
rashers smoked bacon, pancetta or presunto ham, finely chopped |
100g |
dried chouriço, finely chopped |
60ml |
white wine |
1 teaspoon |
sweet paprika |
8 sprigs |
coriander, leaves finely chopped, stalks reserved and finely chopped |
125ml |
passata, blitzed canned tomatoes |
200g |
carolino or risotto rice |
750ml |
water |
400g |
tin cooked borlotti, pinto, kidney or black beans, drained and rinsed |
|
salt, if necessary |
|
freshly ground black pepper |
|
flat-leaf parsley, finely chopped, to serve |