The Islands of Greece

The Islands of Greece

By
Rebecca Seal
Contains
91 recipes
Published by
Hardie Grant Books
ISBN
9781742707693
Photographer
Steven Joyce

From Crete to Milos, Santorini to Rhodes, each island of Greece is as breathtaking as it is unique. Yet there’s one thing they all have in common: a passion for really good food. In The Islands of Greece, Rebecca Seal shares her favourite recipes from her travels, truly celebrating Greece’s regional specialties. Feast on Crispy squid, succulent Slow-cooked lamb or an array of traditional dips – Spicy cheese, Taramasalata, Tztaziki and more – perfect for scooping up with homemade Flatbreads. For a sweet treat, Rebecca’s Walnut baklava rolls are impossible to resist, and are perfect with a strong, black coffee. Beautiful photographs by Steven Joyce compliment the delicious recipes in the book, capturing the magic and allure of these stunning islands.

In this book

  1. Introduction
  2. Breads & pastries
  3. Mezedes & salads
  4. Fish & Seafood
  5. Meat
  6. vegetarian mains & sides
  7. Desserts, sweets & drinks

Recipes in The Islands of Greece

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