B.I.Y. Bake It Yourself

B.I.Y. Bake It Yourself

By
Richard Burr
Contains
84 recipes
Published by
Quadrille Publishing
ISBN
978 184949 699 5

BIY: Bake It Yourself is the collection of foolproof recipes that every household needs. On 8 October 2014, an incredible 12.3 million BBC1 viewers watched builder Richard Burr in the final of The Great British Bake-Off. Affable and laidback, with his trademark pencil behind his ear, the nation’s favourite builder-turned-baker now brings you his unique approach to cakes and bakes. BIY showcases Richard’s creativity and technical tips for achieving success every time you cook. From Key Lime Pie, Cherry and Almond Swiss Roll, Blackcurrant Macarons, to Chilli Beef Pasties, each recipe contains the essential building blocks for the perfect bake. Build up from beginner’s bakes to the Star Bake in each chapter, where you can practise your skills with the likes of Opera Cake or Expedition Pie. Featuring a basic baking “toolkit” for each recipe, step-by-step instructions and tricks of the trade, more than 80 recipes and extras cover the essentials of bread, cakes, sweet pastry, savoury pastry, pies, tarts, biscuits and puddings. With Richard’s reassuring voice guiding you throughout, this approachable baking book will make you a B.I.Y. expert in no time.

In this book

  1. Introduction
  2. Tool kit
  3. Bread
  4. Sweet dough
  5. Cakes
  6. Celebration cakes
  7. Biscuits
  8. Savoury pies
  9. Sweet pies
  10. Tarts
  11. Savoury pastries
  12. Sweet pastries
  13. Puddings
  14. Basics

Recipes in B.I.Y. Bake It Yourself

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