Abalone soup

Abalone soup

By
From
South East Asian Food

Ingredients

Quantity Ingredient
1 tablespoon vegetable oil
5 slices fresh ginger, chopped
pork bones
1.5 litres water
100g lean pork meat, shredded
1 tablespoon soya sauce
1 teaspoon cornflour
salt, to taste
pepper
1/2 teaspoon sugar, (optional)
50g chinese mushrooms, soaked and sliced
1 young plant of asian celery, cut into 2 cm lengths
or 1/4 stick european celery, cut into 2 cm long matchsticks
1 can abalone, drained and sliced
chopped spring onions and watercress

Method

  1. Heat the oil in a saucepan and fry the ginger until light brown. Add the pork bones and water and simmer for 1 1⁄2 hours. Marinate the meat in a mixture of the soya sauce, cornflour, salt, pepper and sugar.
  2. When the stock is ready remove the bones, add the mushrooms and the meat in its marinade. Allow to cook for 15 minutes. Add celery during the last 5 minutes.
  3. Finally add the abalone, and allow it to heat through. Garnish the soup with chopped spring onions and watercress, and serve in a large bowl.
Tags:
SBS
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