Chicken kapitan

Chicken kapitan

By
From
South East Asian Food

Ingredients

Quantity Ingredient
3 tablespoons vegetable oil
1 brown onion, cut into 4 wedges
1 chicken, cut into bite-sized pieces
or chicken thigh fillets, cut the thai way
salt, to taste
1-2 teaspoons lime juice
pinch sugar, (optional)

Paste spices

Quantity Ingredient
30 medium-sized dried chillies, seeded, soaked in warm water and then squeezed dry, or to taste
15 shallots
6 candlenuts

Method

  1. Grind the spices to a fine paste in the usual way. Heat the oil in a wok and fry the onion wedges until soft, then add the spice paste and fry until fragrant. Put in the chicken and stir-fry until brown and well coated with the spices. Add salt to taste, the lime juice, sugar (if you are using it) and a splash of water if necessary. Continue cooking on low heat until the chicken is tender and the gravy dry.
Tags:
SBS
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